Apple risotto
Ingredients: 300 g rice, 200 g cleaned and peeled apples, 50 g of grated Grana Trentino cheese, 40 g butter, 1 small onion, beef stock, 1 dl of white wine, cinnamon.
Brown the chopped onion and add the rice and stock; shortly before cooking is complete, add the white wine, cheese, cinnamon and cooked and cubed apples. The juice of the apples can be used to obtain the right consistency in the risotto.

As an alternative, try green apple risotto, adding spinach as well as the apples.
Consorzio la Trentina S.C.C. - Organizzazione Produttori - Via Brennero, 322 - 38121 Trento, Italia
P.I: 01567880222 - Tel. +39 0461 421575 / Fax: +39 0461 420011 -
Project by: Plus & Invisible Site