|Serves 6 :
2 Granny Smith apples; 1 kg barley; 1 scallion; 1 litre dry white wine; Riva del Garda extra virgin olive oil; beef stock; salt to taste (cooking time c. 45 min.)
Add barley and sauté until all of the oil has been absorbed then add the wine. Boil off wine and cook until tender, adding beef stock as needed to keep moist.
Cooking time c. 45 min..