2 tablespoons of raisins
Take a roasting pan, cover it with the pastry punzecchiandola with a fork. In a pan, add the crushed biscuits. Once toasted, add the diced apples, raisins, sultanas, chopped walnuts and apricot jam, stirring well to mix all ingredients.
Pour the mixture into the mold with the pastry and cover with slices of apple. Brush apples with melted butter. Bake at 180 degrees for 30 minutes, bake and serve.