|Preparation: 20 minutes.
Cooking time: 40 minutes.
230 g flour, 200 g sugar, 150 g butter, 3 eggs, 2-3 apples, 2 desert spoons of milk, 1 lemon, 1 sachet dried yeast, apricot jam.
Grease a flan tin with butter, sprinkle it with flour and line it with the pastry. Arrange the apple slices in overlapping circles and bake at 200 degrees for about 40 minutes.
A few minutes before removing the tart from the oven, brush it with a little apricot jam