200 g flour, 40 g water, 50 g butter, 2 eggs, salt, icing sugar, 8 smallish apples.
Partially bake the apples and then peel and core them. Select one apple for each pastry square. Fill the hole in the apple with a little sugar and butter, then tuck up each of the corners of the square and seal it on top by pressing with your finger tips.
Place the apples on a greased baking sheet and bake in a hot oven until golden.
Sprinkle with icing sugar.